Are you tired of preparing infused cookies and single-serving edibles?  Well finally, here’s a robust infusion dish that should be undertaken only by individuals who aren’t scared to cook a hefty meal. And obviously, we had to include some Pueblo, Colorado flavor. This charming South village of Colorado Springs grows the tastiest green chilis! The scorching summers and lengthy days provide ideal growth conditions for chili. Prepare the delicious and easy CBD-infused Pueblo Green Chicken chili with the help of the ingredients and procedure discussed below.

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How To Prepare CBD Infused oil


It’s critical to comprehend how cannabinoids break down while undertaking this type of activity. Cannabis is a highly peculiar plant with several unique features, one of which is how it absorbs fats and lipids found in oils and solvents such as alcohols. This is referred to as ‘hydrophobicity.’ In layman’s terms, this indicates that cannabis prefers to be mixed with fatty things but despises water! As a result, isolating cannabinoids differs substantially from most other plants, and how we manage them varies significantly based on the shape they are in when we begin.

‘True’ tincture is such a powerful medication is because cannabinoids break into it as readily; this means they’re bioavailable (easy to assimilate) no matter how much you take. It also means that everything you don’t use is absorbed into the alcohol, along with whatever else was in that solvent, and is then eliminated from your tincture when you consume it.

This is how we can safely isolate a plant and determine how much of its efficacy ended up in our finished product. However, how can we add CBD isolate into a bigger batch of anything if we have to dissolve it first?

We have a choice between water and oil. Even though many chemicals in cannabis that dislike water, cannabinoids don’t mind it since they have been submerged in alcohol for quite some time. One might argue that they are perfectly adapted to being dissolved in almost anything! That is why ice-water hash techniques work so well and why fat-based solvents may be used; how these procedures operate is rather different, even though they all include cannabis extracted into water.

Let’s assume oil for the sake of this example, as it suits our recipe.

  1. Fill a glass cup halfway with 2oz of base oil.
  2. Place a glass cup of oil in a saucepan of boiling water.
  3. Reduce the heat to low and double boil the oil (2 pot technique) until it is mildly heated.
  4. Once the oil has warmed up, put the full gram of CBD isolate into the cup containing it.
  5. Shake the liquid now and then until it is clear and not hazy. This should only take around 4-5 minutes.
  6. When the liquid is clear, you’ve got an infused oil.

Each mL of drink contains 16mg of CBD. A standard glass dropper will hold 1 mL of liquid.



CBD Pueblo Green Chicken Chili

Check out the ingredients mentioned below to prepare the  delicious CBD infused Pueblo Green Chicken Chili:


In case you don’t like chicken, this dish can be modified to suit your tastes and preferences. You may simply replace different meats for the chicken, such as turkey, sausage. And in case you’re a vegetarian, this dish can be prepared with even tofu, tempeh, or a meat alternative as well!

If you’ve been wondering, “How do I even begin?!?” this is what you’ll require! Check out the ingredients used for preparing CBD Pueblo Green Chicken Chili

  • 1 chicken rotisserie (or your favorite flavored chicken breast)
  • 1 tbsp oil (non-infused to avoid wasting material)
  • 4-5 cubed potatoes
  • Approximately 2 lbs. kidney beans
  • about 5 oz. chopped green chili (1 can is 4.5oz) If 5oz of green chili isn’t adequate for you, the recipe allows for experimentation!)
  • 4 cups chopped kale (optional) *cabbage is also an alternative*
  • 1 to 2 tablespoons garlic
  • 1 to 2 cup sliced onion
  • 1 tsp. cayenne pepper
  • 1 tsp. dried oregano
  • 1 tsp salt and pepper (*pinch)
  • 3 cups stock chicken
  • quarter to half cup CBD-infused vegetable oil, honey, coconut oil, or butter (How much CBD isolate you use is entirely up to you! Keep in mind, you’re preparing a large meal!)


Steps to cook CBD Pueblo Green Chicken Chili

  1. Sauté the onions and garlic in a pot over medium heat with a spoonful of normal oil or butter.
  2. Combine all of the components, besides the CBD-infused oil, in a big stockpot.
  3. Bring the overall mix over medium-low heat and cover to a simmering.  We recommend 25-30 minutes
  4. Be careful to stir thoroughly once every few minutes while chili is cooking down
  5. When your chili has achieved the targeted texture, turn off the heat and toss in your Infused CBD oil
  6. Let cool and you are set to taste your CBD Pueblo Green Chicken Chili!



EddieHemp is one of the most well-known and well-respected CBD brands on the market. They get their CBD from hemp farms that are cultivated organically. THC content is less than 0.3% in all of their products. This makes their CBD products extremely safe and free of any psychoactive effects upon consumption. You can’t go wrong with EddieHemp when it comes to CBD products. For this recipe, CBD Green Chicken Chili, we will be using EddieHemp’s most popular product, CBD Sauce.

Interesting Reads:

How Long Does It Take to Feel the Effects of CBG Products?

Using CBD While Hiking

Hemp Seed Oil vs CBD Oil